Whisk together mayo, taco seasoning, garlic salt, and hot sauce. NOTE: You can use whatever hot sauce you prefer.
We love to keep around the mild sauce from Taco Bell, so I always use that plus my husband's favorite, Valentino.
Spread mixture on one side of tortilla.
Sprinkle desired amount of shredded chicken on top, then cheese.
Add sauce to a second tortilla and place on top.
Heat in the microwave for about 20 seconds, then put on the stove, until nice a crisp. If you have sauce left over, use for dipping!