10 ounces of boneless and skinless breast of chicken, divided into 1-inch pieces Half a teaspoon of salt 1/2 teaspoon black pepper, minced 1 teaspoonful oil of olives 1/4 cup green sweet pepper, coarsely diced (1 medium) half a cup of sliced onion, medium 2 minced garlic cloves 1 (15-ounce) can of rinsed and drained red beans 1 container Minute® brand ready-to-serve prepared brown rice 1/2 teaspoon cumin Half a cup chicken bouillon containing reduced sodium 1/2 teaspoon pepper Lime segments in texture 1 teaspoon of chili pepper
The poultry is dusted with black pepper and salt. Oil is heated in a large skillet over medium-high heat.
Stir in the chicken, sweet pepper, onion, and garlic for eight to ten minutes, or until the vegetables are tender and the chicken is no longer raw.
Add the cumin, beans, rice, broth, and 1/4 teaspoon of cayenne pepper to the chicken mixture in a skillet.
Warm thoroughly. Accompany with citrus wedges. Sprinkle with additional cayenne pepper, if desired.