– 2 cups ricotta cheese (whole milk or part skim) – 1 cup shredded mozzarella cheese – ½ cup shredded parmesan cheese – 1 teaspoon Italian seasoning blend – ½ teaspoon kosher salt
With a rubber spatula, mix ricotta, mozzarella, parmesan, Italian spice blend, and kosher salt in a medium bowl.
Calories: 175kcal | Carbohydrates: 3g | Protein: 12g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 47mg | Sodium: 385mg | Potassium: 85mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 424IU | Vitamin C: 0.01mg | Calcium: 277mg | Iron: 0.4mg