The salad starts with roasted cauliflower florets, offering a caramelized, nutty flavor that forms a rich and savory base.
Includes cooked farro, providing a chewy texture and nutty taste that complements the roasted cauliflower and adds heartiness.
Enhanced with chunks of creamy avocado, adding a buttery texture and richness that balances the flavors perfectly.
Crumbled feta cheese brings a tangy and salty contrast, elevating the overall taste and adding a creamy element.
Incorporates fresh herbs like parsley or cilantro, adding a burst of freshness and enhancing the salad’s vibrant flavors.
Tossed in a light vinaigrette made with olive oil, lemon juice, and a hint of honey, infusing the salad with bright and zesty notes.
Ideal as a main course or a side dish, this salad is versatile and perfect for lunch or dinner, pairing well with grilled meats or enjoyed on its own.
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