▢2 ¾ cups all-purpose flour
▢2 teaspoon cream of tartar
▢1 teaspoon baking soda
▢½ teaspoon salt
▢1 cup unsalted butter, just softened
▢1 ½ cups sugar
▢2 eggs
▢1 teaspoon vanilla extract
Cinnamon Sugar Coating
▢⅓ cup sugar
▢2 tablespoons cinnamon
STEP-1
Preheat oven to 350°F.
In a large bowl, mix together flour, cream of tartar, baking soda, and salt together. Set aside.
STEP-2
In a stand mixer, cream together butter (barely softened) and sugar. Add eggs and vanilla and blend well.
Add dry ingredients to wet ingredients and mix well.
STEP-3
In a small bowl, combine remaining ⅓ cup sugar and 2 tablespoons cinnamon.
Use a small cookie scoop to scoop out dough, roll into a ball and then roll into the cinnamon sugar mixture- twice.
STEP-4
Place 2 inches apart on an ungreased cookie sheet.
STEP-5
Bake for 8 – 10 minutes. Let sit on the cookie sheet for a few additional minutes before removing to a wire rack to cool.