1 cup clarified butter half a cup sugar 1 egg 1/2 teaspoon vanilla extract and a half teaspoon almond extract 2 1/2 cups all-purpose flour and a half teaspoon salt
Preheating the oven to 400°F is required.
Combine the sugar and butter in an electric mixer until light and airy. Beat in the egg, almond extract, and vanilla extract until combined thoroughly.
Incorporate the flour and salt into the basin and combine. If desirable, incorporate gel food coloring into the dough.
Using a cookie press equipped with a shape-specific plate, incorporate the dough. On an greased cookie sheet, press the biscuits. If preferred, embellish with sprinkles.
Bake for six to eight minutes, or until tender without browning. Cool prior to preparing.