Angel Food Cake Mix and ingredients listed on the back of one carton for an Angel Food Cake Pan Softened cream cheese, 4 ounces 1/4 cup clarified butter 1/2 cup sugar powder 1 small jar of cold whip 1 box vanilla or white chocolate pudding Half a cup milk 1/2 teaspoon vanilla extract One pint of whole strawberries, half of which are sliced
Prepare Angel Food Cake per the instructions on the package. Cool before slicing in half.
Cream together the butter and cream cheese in a medium basin until smooth. After adding the powdered sugar, stir in the whipped topping.
Whisk together pudding, milk, and vanilla in a separate basin. This mixture should be folded into the cream cheese mixture.
Pour fifty percent of the mixture onto the initial stratum of angel food cake. Following the cake's topping, incorporate the remaining mixture.
Allow to chill for a minimum of one hour. Just prior to serving, garnish with whole and sliced strawberries.