The salad starts with fresh, peppery arugula leaves, providing a flavorful and nutritious foundation.
Enhanced with a simple vinaigrette dressing made with olive oil, balsamic vinegar, Dijon mustard, and honey, adding tangy sweetness.
Include halved cherry tomatoes for a burst of freshness and juicy sweetness that complements the arugula.
Sprinkle with toasted pine nuts for a crunchy texture and nutty flavor that adds depth to the salad.
Add shaved Parmesan cheese for a creamy and salty contrast, enriching the overall taste profile.
Prepare this salad in minutes with minimal ingredients and simple assembly steps, making it perfect for busy days.
Enjoy immediately for maximum freshness and flavor, ideal as a light lunch or side dish alongside grilled chicken or fish.
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