2 pounds ground beef ▢2 (1-ounce) packets taco seasoning ▢4 large eggs ▢¾ cups milk ▢1 ¼ cups biscuit / baking mix ▢dash black pepper ▢½ cup sour cream ▢2 cups chopped lettuce ▢¾ – 1 cup chopped tomato ▢2 cups shredded cheddar cheese ▢olives
Preheating the oven to 400°F is required.
In a large skillet, brown the beef over medium heat, until no longer raw. Meat should be drained, taco seasoning added, and cooked per the instructions on the package.
Place the meat in a greased 9-by-13-inch baking dish and reserve.
Combine the milk and eggs in a large basin. Pepper and one-fourth cup biscuit mix should be incorporated with the mixture. Bake until the meat is golden brown, approximately 20 to 25 minutes.
After a brief period of cooling, proceed to drizzle with sour cream.
Add lettuce, tomato, cheese, and olives to the top.