Wash the sweet potatoes and pierce them several times with a fork. Place them on a baking sheet lined with parchment paper and bake for about 45-60 minutes, or until they are tender.
While the sweet potatoes are baking, heat olive oil in a large skillet over medium heat. Add diced onions and minced garlic, sauté until softened, about 2-3 minutes.
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink, about 5-7 minutes. Drain excess fat if necessary.
Stir in the taco seasoning, black beans, and corn kernels. Cook for another 2-3 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
Once the sweet potatoes are done, remove them from the oven and let them cool slightly. Slice each sweet potato open lengthwise and fluff the insides with a fork. Spoon the taco filling evenly into each sweet potato.
Top the stuffed sweet potatoes with your favorite toppings such as shredded cheese, diced tomatoes, avocado slices, sour cream, and cilantro. Serve immediately and enjoy!
This recipe makes for a delicious and satisfying meal that's perfect for any night of the week. Enjoy your Taco Stuffed Sweet Potatoes!
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