Room Temperature: Land O'Lakes advises that butter can be stored at room temperature for up to 10 days, as long as it is kept in a covered butter dish to protect it from light and air.
Refrigeration: For longer storage, butter should be kept in the refrigerator, ideally in its original wrapper or a sealed container to prevent it from absorbing other food odors.
Freezing: Butter can be frozen for up to four months. Wrap it tightly in its original packaging, or use a freezer-safe container to avoid freezer burn and preserve freshness.
Portion Control: If you frequently use small amounts of butter, consider slicing it into smaller portions before freezing. This makes it easier to thaw only what you need.
Unsalted Butter: Store unsalted butter in the refrigerator or freezer to maintain its fresh taste, as it has a shorter shelf life than salted butter due to the lack of preservatives.
Butter Bell: Using a butter bell allows butter to stay fresh at room temperature by creating an airtight seal with water, maintaining a spreadable consistency without refrigeration.
Quality Check: Always check for any signs of spoilage, such as an off smell or discoloration, regardless of storage method, to ensure the butter remains safe and pleasant to use.
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