– 1/2 cup (120ml) mayonnaise – 2 tbsp plain yogurt or sour cream – 1 tbsp Dijon mustard – 1 tbsp honey or maple syrup – 2 tbsp white wine vinegar or apple cider vinegar – Salt and pepper to taste – Optional: 1-2 cloves garlic, minced, for added flavor
Combine Ingredients: In a small bowl or jar, combine the mayonnaise, plain yogurt or sour cream, Dijon mustard, honey or maple syrup, and white wine vinegar or apple cider vinegar.
Add Seasonings: Season the dressing with a pinch of salt and pepper to taste. Adjust the seasoning according to your preference.
Mix Well: Use a whisk or fork to thoroughly mix all the ingredients together until smooth and well combined. Ensure there are no lumps and that the dressing has a creamy consistency.
Taste and Adjust: Take a small taste of the dressing and adjust the flavors as needed. Add more salt, pepper, honey, or vinegar to balance the flavors to your liking.
– Optional Garlic: If you like a garlicky flavor, you can add 1-2 cloves of minced garlic to the dressing. Mix well to incorporate the garlic evenly throughout the dressing. –
Check Consistency: If the dressing is too thick for your liking, you can thin it out by adding a little water, one tablespoon at a time, until you reach your desired consistency. Alternatively, you can add more yogurt or sour cream for a creamier texture.
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