One-cup sugar 1 cup sugar brown 1/2 cup softened butter or margarine 1/2 cup oil, vegetable 2 eggs Salt, 1 teaspoon Baking Soda One teaspoon of baking powder One teaspoon of vanilla essence One teaspoon of almond extract Three tablespoons flour, all-purpose White chocolate chunks, 6 ounces Butterscotch morsels, 6 ounces
Using a mixer, cream together the sugars, butter, and oil.
Eggs should be incorporated and beaten until airy.
Incorporate dry ingredients alongside almond and vanilla extracts.
Integrate circuits.
Bake for seven to eight minutes at 350 degrees.