1 cup heavy whipping cream ▢1/2 stick butter ▢2 TB cream cheese ▢1/3 cup shredded parmesan cheese ▢1/2 tsp garlic powder
In a saucepan, combine cream cheese, heavy cream, and butter over medium heat.
Simmer the mixture until liquefied.
Pass parmesan and garlic powder into the mixture. Simmer for 15 to 20 minutes on low heat.
Proceed to garnish your preferred dough with additional condiments.
The Alfredo sauce is an ideal choice for a white pizza topping.
Despite its basic ingredients, this dish is bursting with robust flavor.