Start with finely shredded Brussels sprouts, providing a hearty and crunchy base that holds up well to the dressing.
Include fresh arugula leaves, adding a peppery bite and vibrant green color that complements the Brussels sprouts.
Tossed in a sunshine dressing made with citrus juice (like lemon or orange), olive oil, garlic, and a touch of honey for a zesty and tangy flavor.
Add toasted almonds for a nutty crunch and additional texture that contrasts with the tender greens.
Incorporate sweet dried cranberries for a burst of sweetness that balances the savory flavors of the salad.
Prepare with minimal effort and ingredients, making it a quick and easy option for a nutritious meal.
Perfect as a light lunch or a side dish, this salad pairs well with grilled chicken or fish, making it suitable for various occasions.
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